Festive Menu

Homemade parsnips, lentil and apple soup, topped with crispy root veg and curried oil

Chicken liver pate served with a lightly spiced orange and cinnamon chutney and our homemade crusty bread

Potato croquette stuffed with ‘nduja and smoked cheddar, on a bed of roasted yellow cherry tomato puree, topped with caramelized red onion

Oven baked creamy queen scallops, topped with italian seasoned breadcrumbs and lemon zest

Turkey parcel wrapped in pancetta with cumberland sausage and cranberry stuffing, served with chestnut gravy, and all the christmas trimming and roasted potatoes

Creamy arborio rice, tossed with beetroot purée, topped with samphire, lemon zest, dolcelatte sauce and topped with parmesan crisp

Grilled chicken breast with marsala shallots. Served in a creamy mustard sauce with lightly spiced apple and crispy pancetta. With roast new potatoes and christmas trimmings

Tortelloni egg pasta stuffed with salmon and dill, served with a creamy dill, parmesan and spinach sauce

Our delicious luciano’s pizza, with mozzarella fior di latte, pigs in blankets with caramelized onions and baby sliced sage roast potatoes

Classic christmas pudding served with homemade brandy sauce and red currants

Homemade almond semifreddo

Homemade honey pavlova with coconut and white chocolate ganache, a generous sprinkle of honey comb with coconut and vanilla dressing