Christmas Day Menu

Bookings taken for 25th December 12pm - 4pm

THREE COURSES £75PP

Primi

  • Zuppa di Natale (VE) (V)

    • Caramelised jerusalem artichoke soup, with charred pear and hazelnut

  • Capesante Dolce

    • Pan fried king scallops on a bed of raspberry coulis and parmesan foam topped with sweet chorizo black caviar

  • Crocchetta di Maiale

    • Deep fried pulled pork and smoked cheddar potato croquette, with smoked mayonnaise and a crispy onion crown

  • Regalino Caprino (V)

    • Roasted butternut squash tower, stacked with baked goat cheese and figs a drizzle of balsamic glaze, with rocket salad and a sprinkle of roasted hazelnuts

Secondi

  • Tacchino Regalo

    • Turkey parcel wrapped in pancetta with cumberland sausage and cranberry stuffing with chestnut gravy and served with all the christmas trimmings and roasted potatoes

  • Branzino Nazareno

    • Pan fried seabass and red prawn rolled on a celeriac puree topped with crispy root veg and a chorizo flavoured breadcrumb

  • Bistecca San Giuseppe

    • Grilled 10oz sirloin steak served with creamy white onion puree, bacon marmalade, red wine reduction and crispy pancetta

  • Fiocchi Formaggio e Pere (V)

    • Pasta parcel with delicious ricotta, parmesan, taleggio and pear filling, served on creamy pistachio sauce, rocket and parmesan shaving

Dolce

  • Budino di Natale

    • Classic christmas pudding served with homemade brandy sauce

  • Bread And Butter Pudding Alla Italiana

    • Cornetti and panettone pudding served with custard

  • Pannacotta al Vino

    • Vanilla panna cotta drizzled with our mulled wine sauce a sprinkle of citus zest and star anice

*Food Allergies & Intolerances*
Should you have concerns about a food allergy or intolerance, please speak to our staff before you order your food or drink.